Below is a photographic adventure of the food I ate while in South Africa and Namibia
The first meal in Africa - at Africa Cafe. Essentially, our waitress brought us out 8 different dishes from various regions in Africa. Some were delicious (Tanzanian Mango Chicken). Others not so much (The dish in the center). The waitresses also performed a traditional dance while we were eating. fun!
Springbok loin + pasta on my wine tour. SO YUM.
A feast in the desert. This meal included vegetable stew, orix (a type of antelope), chicken and bread.
*Bunny chow is a South African dish in which a bread is hollowed out (like a bread bowl) and filled with chicken curry