Below is a photographic adventure of the food I ate while in South Africa and Namibia
The first meal in Africa - at Africa Cafe. Essentially, our waitress brought us out 8 different dishes from various regions in Africa. Some were delicious (Tanzanian Mango Chicken). Others not so much (The dish in the center). The waitresses also performed a traditional dance while we were eating. fun!
Dinner at the Codfather after a long hike at Table Mountain. Delicious prawns for Mozambique!
Springbok loin + pasta on my wine tour. SO YUM.
Mai and "simba chips"
A feast in the desert. This meal included vegetable stew, orix (a type of antelope), chicken and bread.
Passion fruit mousse. 
A very delicious candy bar that Mai gave me. It sure did hold me over on our 4 hour car ride! 
A pink & white cookie from a german bakery 
Some kind of mousse...
Beautiful bbq ribs at Belthazar in Cape Town
Ostrich steak....oh...so good....yum...drooling....
At the airport in Amsterdam...I had some mini-waffles. Farewell, lovely vacation! 
*Bunny chow is a South African dish in which a bread is hollowed out (like a bread bowl) and filled with chicken curry
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