The girls were coming over for some wine, cheese and SORBET. I think that chocolate-coconut sorbet was a good choice.
The recipe is from David Lebovitz's The Perfect Scoop
1 cup water
1 cup sugar
pinch of salt
8 ounces of bittersweet or semisweet chocolate, finely chopped
2 cups Thai coconut milk
1/2 tsp. vanilla extract
The texture of the ice cream was somewhat grainy, but still delicious, and pretty light. Perfect for summer! cin cin...