I promised another easy to make salmon recipe, but got distracted with summer and not turning my oven on. Now that we are heading into fall, here is another quick recipe that works on fresh reef caught salmon from Lummi Island or farm raised Atlantic salmon. I haven't tried it on frozen salmon before, but if you try that out, let me know how it goes!
Monday, September 8, 2014
Wednesday, August 20, 2014
Monday, August 18, 2014
Wednesday, August 13, 2014
My sister is quite the inspirational chef. I came home from my best friend sleepover and she mentioned she had made a grilled cheese sandwich. Naturally, I wanted in on the action too!
Monday, August 11, 2014
Friday, August 8, 2014
As soon as I read that WD-50 will be closing its doors on November 30th, I hopped on opentable to see when I could get the next reservation. Sure, Chef Dufresne has Alder in my neighborhood, but there is something unique and innovative about his first restaurant in LES.