Monday, September 8, 2014

Pan Roasted Salmon


I promised another easy to make salmon recipe, but got distracted with summer and not turning my oven on. Now that we are heading into fall, here is another quick recipe that works on fresh reef caught salmon from Lummi Island or farm raised Atlantic salmon. I haven't tried it on frozen salmon before, but if you try that out, let me know how it goes!

Wednesday, August 20, 2014

Easy Roasted Corn

It's August, and all of nature's summer bounty is filling our farmers markets (and our tummies)!

                       

Monday, August 18, 2014

The Willows Inn

The time the Halarnakar family ate organic flowers for dinner...


Wednesday, August 13, 2014

Beecher's Flagship and Ricotta Grilled cheese

My sister is quite the inspirational chef. I came home from my best friend sleepover and she mentioned she had made a grilled cheese sandwich. Naturally, I wanted in on the action too! 

Monday, August 11, 2014

Zucchini Pad Thai

Good for yer thighs! (Hardy har, I know you saw what I did there...)

 

Friday, August 8, 2014

WD~50


As soon as I read that WD-50 will be closing its doors on November 30th, I hopped on opentable to see when I could get the next reservation. Sure, Chef Dufresne has Alder in my neighborhood, but there is something unique and innovative about his first restaurant in LES. 

Wednesday, August 6, 2014

Scallops and Salmon

                       

{The scene at Pike Place Market}