During the holidays, my mom brought home some brioche slider buns from Macrina bakery. After eating one plain, I decided I needed to make sliders to do the buttery, soft rolls some justice. When my sister and I went to the grocery store to pick up ingredients for our Christmas brunch and dinner, I became inspired to make some lamb sliders as an appetizer. Some kalamata olives, feta cheese and shallots later, we had a full burger!
