Guacamangocassa

I was in a guac mood, and Asmi and I were cooking dinner together. I threw out the idea of having a mexican food themed night. * pats self on back *

Hello, healthy shiny hair...

Mash-ups...

We go together like tequila and lime...or avocado and lime...

I bought a ton of cilantro, and it always ends up rotting in my fridge. I happened to find a cilantro plant at the farmer's market! So we will be replacing our dead rosemary with a fresh pot of cilantro. Hoorah!

And...VOILA! Guacamole to salivate over! So good!

Tortilla chips + guac! It was so good I had to make another batch Sunday night and tonight.

Asmi's mexican casserole. Best way to spend Friday night...EVER!

Guacamole, loosely adapted from both Elle Krieger and Rick Bayless' recipes from the cooking channel website.

• 2 Avocados
• 1 Onion
• 1 Tomato
• 1 Garlic Clove
• Fresh-Squeezed Lime Juice - from 1 wedge
• A handful of cilantro sprigs

Take the avocados and cut them into a bowl. Dice up the tomatoes, onions and garlic clove and mix them in with the avocados. Squeeze the lime juice over the bowl. Mash everything up together. Chop up some cilantro, and add it to the top of the bowl, and mix it in for a final mash.