Franny's Penne with Zucchini and Mint

                 

I have fond memories of Franny's, so I was excited to learn that the restaurant had released a cookbook! Pasta and pizza for days! 

Sushi Nakazawa, at the Sushi Bar

Third time is a charm! (Actually, all times were a charm!)

Pan Roasted Salmon

I promised another easy to make salmon recipe, but got distracted with summer and not turning my oven on. Now that we are heading into fall, here is another quick recipe that works on fresh reef caught salmon from Lummi Island or farm raised Atlantic salmon. I haven't tried it on frozen salmon before, but if you try that out, let me know how it goes!

Easy Roasted Corn

It's August, and all of nature's summer bounty is filling our farmers markets (and our tummies)!

                       

The Willows Inn

The time the Halarnakar family ate organic flowers for dinner...

Beecher's Flagship and Ricotta Grilled cheese

My sister is quite the inspirational chef. I came home from my best friend sleepover and she mentioned she had made a grilled cheese sandwich. Naturally, I wanted in on the action too! 

Zucchini Pad Thai

Good for yer thighs! (Hardy har, I know you saw what I did there...)