Robert et Louise, Paris, France

Our last day in Paris was spent leisurely strolling through Le Marais enroute to buy some Bordier to take home. 

Paul Bocuse, Lyon, France

A culinary adventure to Paul Bocuse, the father of Lyonnaise cooking!

Happy Thanksgiving!

Happy Thanksgiving! I hope you enjoy a long weekend spent with family, friends, beloved pets, and delicious pie! 

Le Bouchon des Filles, Lyon, France

What's in Lyon? Oh, nothing, except that it has been dubbed as the gastronomical epicenter of France. No big deal. 

Little Park

It is rare that I head down to TriBeCa to investigate new or notable restaurants, but Little Park seemed intriguing...

La Poule au Pot, Paris, France

The original plan for Paris had been to make reservations at Chateaubriand or Septime, but I missed the dates to call and make a reservation. This meant we had a "free" night in our Paris dining extravaganza!

Bordier Butter

Allow me to introduce, Bordier butter, my greatest culinary love