Sunday, September 19, 2010

Dulce De Leche Ice Cream

My widdle baby sister went to Buenos Aires for the summer and came back with all kinds of goodies, such as boots, macha and DULCE DE LECHE!!

Why didn't I think of buying this when I was there? You can technically make your own, but its not as exciting as getting a sweet treat from South America!

Whisking the milk, heavy cream and dulce de leche...

Quick chilling the mixture

I've gotten to be a pro at this ice cream making stuff!

Absolutely delicious! Thanks sis!!

Dulce De Leche Ice Cream, borrowed from Smitten Kitchen:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 2/3 cups dulce de leche (so, basically that entire jar plus some)
  • 1/8 tsp. vanilla extract
Bring the milk and cream to a boil in a heavy saucepan over medium heat. Remove from heat and whisk in the dulce de leche until it is dissolved. Whisk in the vanilla and transfer to a metal bowl.

Quick chill by putting the bowl in a larger bowl with water and ice cubes, stirring occasionally until cold (probably 20 minutes-ish). Freeze in your ice cream maker. You might want to let it sit for an hour in the freezer.

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