- 1 cauliflower cut into small florets
- 1 cup gram flour
- 1/2 cup all purpose flour
- 1 tsp. ginger garlic plaste
- 1/2 tsp. chili powder
- 2 green chiles, chopped
- 1 onion chopped
- Mustard seeds, cumin seeds & curry leaves
Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow to cool.
Mix the gram flour, maida flour, salt, ginger garlic paste, chili powder, and salt and mix with water to make a fine batter.
Immerse the cauliflower pieces in the batter and deep fry until they are golden brown.
Heat 2 tbsp. of oil in another pan. Season with the mustard seeds, cumin seeds and curry leaves.
Add the onions and green chiles and fry. Add the cauliflower pieces to the seasoning mixture and mix well.
Spread the corinader sauce (recipe below) on top of the second pizza dough. Then top this on top of the second pizza dough and bake in the oven at 350 for 20-30 minutes.