To complement our breakfast pizza / flatbread pizza extravaganza, I made some dark chocolate ice cream (also because I'm obsessed with my ice cream maker). This recipe was from my new page-turner, Ice Cream: 52 Easy Recipes For Year-Round Frozen Treats by Sally Sampson.
whisking the cream!
We don't have a mesh strainer, so, "creative" me decided to use our sifter. The mesh strainer is on my to buy list.
I may or may not have licked the bowl. For breakfast.
And my lovely ice cream maker is doing all the work!