To complement our breakfast pizza / flatbread pizza extravaganza, I made some dark chocolate ice cream (also because I'm obsessed with my ice cream maker). This recipe was from my new page-turner, Ice Cream: 52 Easy Recipes For Year-Round Frozen Treats by Sally Sampson.
whisking the cream!
We don't have a mesh strainer, so, "creative" me decided to use our sifter. The mesh strainer is on my to buy list.
I may or may not have licked the bowl. For breakfast.
Ahhhh! Yummmy!
Dark Chocolate Ice Cream
1 1/2 cups whole milk
1 1/2 cups heavy cream
8 ounces semi-sweet chocolate
3 large egg yolks, at room temperature
2 tablespoons white sugar
1 teaspoon vanilla extract
pinch kosher salt
I'm a fan!! Is there a "like" button for this?
5 comments :
there is a funny, interesting and cool button :)
i voted cool
i'm in love with your ice cream maker!
When I saw the ice-cream I knew I had the right site :P
I've got a few questions to ask you about your site actually it's very good....
haha, i know. sure. ask away. though i'm no expert at this since I only started a few weeks ago!!
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