Thursday, April 29, 2010

Dark Chocolate Ice Cream

To complement our breakfast pizza / flatbread pizza extravaganza, I made some dark chocolate ice cream (also because I'm obsessed with my ice cream maker). This recipe was from my new page-turner, Ice Cream: 52 Easy Recipes For Year-Round Frozen Treats by Sally Sampson.

whisking the cream!

We don't have a mesh strainer, so, "creative" me decided to use our sifter. The mesh strainer is on my to buy list.

I may or may not have licked the bowl. For breakfast.

And my lovely ice cream maker is doing all the work!

Ahhhh! Yummmy!

Dark Chocolate Ice Cream

1 1/2 cups whole milk
1 1/2 cups heavy cream
8 ounces semi-sweet chocolate
3 large egg yolks, at room temperature
2 tablespoons white sugar
1 teaspoon vanilla extract
pinch kosher salt

I'm a fan!! Is there a "like" button for this?


Bright eyed and bushytailed said...

there is a funny, interesting and cool button :)

Lavina said...

i voted cool

Sagan said...

i'm in love with your ice cream maker!

Tubs said...

When I saw the ice-cream I knew I had the right site :P

I've got a few questions to ask you about your site actually it's very good....

Jyoti said...

haha, i know. sure. ask away. though i'm no expert at this since I only started a few weeks ago!!