Easy Roasted Corn

It's August, and all of nature's summer bounty is filling our farmers markets (and our tummies)!

                       

The Willows Inn

The time the Halarnakar family ate organic flowers for dinner...

Beecher's Flagship and Ricotta Grilled cheese

My sister is quite the inspirational chef. I came home from my best friend sleepover and she mentioned she had made a grilled cheese sandwich. Naturally, I wanted in on the action too! 

Zucchini Pad Thai

Good for yer thighs! (Hardy har, I know you saw what I did there...)

 

WD~50

As soon as I read that WD-50 will be closing its doors on November 30th, I hopped on opentable to see when I could get the next reservation. Sure, Chef Dufresne has Alder in my neighborhood, but there is something unique and innovative about his first restaurant in LES. 

Scallops and Salmon

                       

{The scene at Pike Place Market}