Historically speaking, my favorite type of pasta is a gnocchi or pappardelle with a lamb ragu. There was one time at ricotta fest when Gretchen made an unbelievable ricotta carbonara, but since then I hardly paid much attention to the dish. That is, until my sister and I ordered the dish at L'Artusi, and now I am obsessed. After L'Artusi, I went to Lupa, then I also went to Ciccio's, and, most recently, I ordered it for lunch one day from Lamarca. I couldn't get enough! Finally I decided to give it a try and make it at home. It was actually very easy!
